Job Details

Substitute Position

SUMMARY: Food service employees are employed as needed for each school preparation center. Employment is based upon the recommendation of cafeteria managers in cooperation with the Assistant Superintendent.

ESSENTIAL DUTIESAND RESPONSIBILITIES: Other duties may be assigned.

• Food service employees are directly responsible to the cafeteria manager in the school preparation site that they are assigned.
• Daily food preparation and service assignments are determined by the cafeteria manager for each employee at that site and may change as needed.
• Shall be responsible for following all health and safety rules and regulations.
• Shall notify the cafeteria manager as early as possible when a substitute is needed.
• Shall dress in clean, white or pastel colors and wear aprons, hair nets or hats during the time they are preparing or serving food.
• Shall monitor food temperatures for safe serving of meals.
• Perform all other duties as may be assigned by the Superintendent or Assistant Superintendent of Schools.

SUPERVISORY RESPONSIBILITIES: NA.

EDUCATION and/or EXPERIUENCE: High School diploma or GED. Experience in meal preparation for mass setting is preferred.

CERTIFICATES, LICENSES, REGISTRATIONS: Safe Serve Certification

EVALUATION: Performance of this position will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Support Staff.

TERMS OF EMPLOYMENT: Nine (9) month employee. Salary to be established by the Board of Education.